Myrtle Beach Restaurant Week 2026 will take place from January 8-18 at participating restaurants up and down the Grand Strand from Georgetown through Little River, SC. Select menus are created for this special week of dining around the best resorts in Myrtle Beach. Below you’ll find a complete list of restaurants offering Restaurant Week menu options. Note: Restaurants and menus are being added as they’re posted.
1229 Shine
1229 Shine Ave., Myrtle Beach, SC
1229 Shine at The Market Common in Myrtle Beach welcomes guests to enjoy a three-course dinner for $35/person. The menu includes Dressed Oysters, Crab Rangoon Mozzarella Sticks, BLT Sliders, Seafood Boil, Shrimp and Grits, Seasonal Fish, Shine Burger, Key Lime Pie, and Basque Cheesecake.
21 Main Prime Steakhouse
719 North Beach Blvd., North Myrtle Beach, SC
The popular North Myrtle Beach steakhouse is now accepting reservations for Restaurant Week. 21 Main offers perfectly aged steaks and fresh seafood in a romantic setting at North Beach Resort & Villas. This year, the fine dining restaurant will offer a three-course dinner for $69. Take your pick from French Onion Soup, Calamari Fritti, Caesar Salad, Spicy Tuna Roll, a 6-ounce Prime Filet Mignon, Frenched Chicken Breast, Chef’s Dry Aged 20-ounce bone-in Ribeye, 12-ounce Prime Pork Chop, Catch of the Day, a variety of sides, and choice desserts.
Black Drum Brewing
9750 Queensway Blvd., Myrtle Beach, SC
Black Drum Brewing opened in early 2023 and will participate in this year’s Restaurant Week. The ocean view restaurant is offering a three-course dinner for $35/person. Options include hickory-smoked brisket street tacos, crispy pork skins with house pimento cheese, winter greens salad, Coastal She-Crab Bisque, Apple-Smoked Pork Chop, and Blackened Mahi-Mahi. Desserts can be added on for an additional $6 and local beer or house wine pairings are available for $8.
Bonfire – A Smokin’ Taqueria
951 2nd Ave., Conway, SC
Bonfire – A Smokin’ Taqueria is located along the riverfront in downtown Conway. The restaurant is serving a three-course dinner for $29.95. Your choices include a cup of the soup of the day, a Lil’ Smokehouse Salad, a Campfire Pig Eggroll, Bonfire Chicken Bog, Hawaiian Ham Steak, Fried Catfish Po’Boy, Margarita Pie, or Cinnamon Roll Churro.
Cafe Amalfi
10000 Beach Club Dr., Myrtle Beach, SC
Cafe Amalfi is an oceanfront restaurant in northern Myrtle Beach and will offer a four-course dinner for $40. Take your pick from carefully crafted dishes like Bruschetta, Fennel Salad, Caprese, Caesar, Short Rib Bolognese, Chicken Marsala, Shrimp Scampi, Wild Mushroom Risotto, Cannoli, Cheesecake, and Chocolate Bundt Cake.
CO Sushi
3098 Deville St., Myrtle Beach, SC
CO Sushi at The Market Common is offering a three-course dinner for $35. Options include Tuna Tataki, Pork and Ginger Gyoza, Curry Shrimp, Chicken Katsu Buns, Pho, Korean Rice Bowl, Pad Thai, Strawberry Spring Rolls, and Yuzu Cheesecake.
Croissant’s Bistro & Bakery
8014 N. Kings Hwy., Myrtle Beach, SC
Croissants Bistro and Bakery will offer a special lunch and brunch menu during Restaurant Week.
Dagwood’s Deli
4200 Highway 17 S., North Myrtle Beach; 600 Highway 17 N., Surfside Beach, SC
Dagwood’s Deli in Surfside and North Myrtle Beach will participate in this year’s Restaurant Week with a special lunch menu for $19.99. The three-course menu includes your choice of soup of the day or the award-winning chili, a selection between Dagwood’s Dipper, Chicken Salad, or Veggie Cheesesteak Sandwiches, accompanied by a side, and a scoop of vanilla ice cream topped with a homemade chocolate chip cookie.
Ducati’s Pizzeria & Italian Trattoria
960 Cipriana Dr., Myrtle Beach, SC
Ducati’s will offer guests lunch and dinner options during Restaurant Week this year. Their lunch special for two is $45 and includes an appetizer to share, two entrees, and a dessert to share. This year’s food specials are Bruschetta, Fried Calamari, Stuffed Mushrooms, any entree from their regular menu (additional charge for veal or seafood); New York-style Cheesecake, Limoncello Cake, and Cannoli. The special includes a non-alcoholic beverage for both guests.
Hook & Barrel
8014 N. Kings Hwy., Myrtle Beach, SC
Hook and Barrel in Myrtle Beach will release their Restaurant Week 2026 menu soon. Dinner reservations are suggested.
Landry’s Seafood House
1312 Celebrity Circle, Myrtle Beach, SC
Landry’s Seafood House is located at Broadway at the Beach and will have a special dinner menu available.
Local Eat Drink Celebrate
10880 Ocean Hwy., Pawleys Island, SC
Local has a three-course brunch and four-course dinner menu throughout Restaurant Week 2026. They will serve a three-course brunch for $28/person including options like Boiled Peanuts, 1/2 Greek Salad, Avocado Toast, Chicken and Waffles, Hash and Eggs, BBQ Sandwich, Skillet Cobbler, and more. For dinner, you’ll have a four-course option for $42/person with boiled peanuts, sweet potato hummus, skillet cornbread, 1/2 Caesar or Greek salad, Local Fried Rice, Local Shrimp Basket, Skillet Cobbler, Sunday Fried Chicken, and more among your choices. Be sure to grab reservations at this Pawleys Island Hammock Shoppes restaurant.
Rivertown Bistro
1111 3rd Ave., Conway, SC
This local favorite has been a long-time resident of Conway and serves up creative, fresh dishes that change with the seasons. During Restaurant Week, they have a three-course lunch and dinner menu for $49. Meals include your choice of soup of the day, Winter Harvest Salad, Oyster Rockefeller, Grilled Manchester Farm Quail and East Coast Shrimp, Coquille St. Jacques, Grilled Sterling Silver New York Strip (10 oz), Chocolate Crepe, or Key Lime Pie.
Ruth’s Chris Steak House
8211 Marina Parkway, Myrtle Beach, SC
Feast on a three-course dinner for $60 at Ruth’s Chris Steak House in Myrtle Beach. The restaurant overlooks the marina along the Intracoastal Waterway and will offer a choice of Caesar salad, Steak House salad, or Soup du Jour for the first course. The second course is a six-ounce filet and grilled shrimp; salmon and shrimp, or stuffed chicken breast served with personal sides like garlic mashed potatoes, creamed spinach, or steamed broccoli. The chef’s daily selection will be served for dessert. Upgrades and entree complements are available for an additional charge.
The Brentwood Restaurant & Wine Bistro
4269 Luck Ave., Little River, SC
The Brentwood Restaurant is said to be haunted, but don’t let that scare you away! They serve unique dishes in a fine dining atmosphere heavy on French cuisine. The special menu features a $50 three-course dinner menu from January 8-31, 2026. The Brentwood offers a tremendous selection of appetizers, entrees, and desserts. Options include Escargot du Chef, French Onion Soup, Chilean Sea Bass, Crispy Duck Confit, Chicken Caprese, Short Ribs, Pork Ossobuco, Filet Wellington, Filet Mignon, Chef’s Bread Pudding, Orange Creme Brulee, and so much more.
Thoroughbreds Chophouse
9706 N. Kings Hwy., Myrtle Beach, SC
Thoroughbreds Chophouse, located along Restaurant Row, is offering a three-course dinner menu for $69/person. Choose from starters like Grilled Oysters, French Onion Soup, Shrimp Cocktail, or Caesar Salad. Then move on to your main course with your choice of Coffee Encrusted Strip, 1/2 Rack of Lamb, Blackened Salmon, or Roasted Chicken Breast served with roasted carrots, haricots verts, mashed potatoes, or grilled broccolini. Top it off with Chocolate Cake or NY Cheesecake for dessert.
Tidewater Grill & Bistro
2100 Old Hwy. 17 N., North Myrtle Beach, SC
Tidewater Grill and Bistro offers a four-course lunch and dinner menu for $35/person during Restaurant Week. They’re offering dishes like Baked Crab and Artichoke Dip, Thai Fried Shrimp, Fried Green Tomato, Blackened Atlantic Salmon, Fried Shrimp Platter, Herbed Chicken Alfredo, Prime Bone-In Pork Chop, Fried Flounder Platter, and Shrimp Scampi. Dessert is your choice between Peanut Butter Pie, Raisin Walnut Bread Pudding, or Double Fudge Brownie à la mode Cheesecake.
Voodoo Brewing Company – Myrtle Beach
1318 Celebrity Circle, Myrtle Beach, SC
Voodoo Brewing Company is the latest restaurant and beer hall to open at Broadway at the Beach in Myrtle Beach. A three-course lunch or dinner menu is available for $30 with choices like a Pub Pretzel, Beer Cheese Nachos, Fried Truffle Brussels Sprouts, Pickle Pizza, Voodoo Burger, Ahi Tuna Poke Bowl, Buffalo Chicken Mac n Cheese, Chicky Chicky Bang Bang, Cinnamon Sugar Churro Bites, or Chocolate Covered Bacon Cheesecake.
WaterScapes Restaurant at Marina Inn
8121 Amalfi Place, Myrtle Beach, SC
Reserve a table at WaterScapes Restaurant at Marina Inn and enjoy a three-course dinner for $55/person. Choose between She Crab Soup, Coastal Shrimp Cocktail, Hummus Plate, or a Caesar Salad for a starter. Entrees include Airline Chicken, Blackened Verlasso Salmon, Butter Squash Tagliatelle, or Espresso Rubbed NY Strip. Complete your decadent meal with your choice of Triple Chocolate Mousse, Apple Tart, or Cheesecake with Strawberry Compote for Dessert!
Whitaker’s of Conway
1025 3rd Ave., Conway, SC
Whitaker’s of Conway is the sister restaurant of CO Sushi in Myrtle Beach. The restaurant has quickly become a favorite among Conway locals and visitors, serving up fresh sushi, superb cocktails, and funky decor. Whitaker’s will host a three-course dinner for $35/person with selections like truffle fries, spicy garlic edamame, potstickers, sunset crab roll, Katsu Chicken Bowl, Blackened Grouper Tacos, Tan Tan Ramen, Key Lime Pie, and Strawberry Spring Rolls.
Places to Stay During Restaurant Week
Myrtle Beach
January is a great time to visit Myrtle Beach! These Myrtle Beach resorts offer easy access to restaurants in the area participating in Restaurant Week. Take your pick of resort amenities like indoor pools and hot tubs, waterparks, fitness centers, private oceanfront balconies, and so much more.
North Myrtle Beach
Book a peaceful getaway in a private North Myrtle Beach condo during Restaurant Week. Unwind in a bubbling whirlpool or work off that tasty food in a state-of-the-art fitness center. No matter where you choose to stay, you will find the perfect place to unwind.
